I scream for ice cream

Better late than never, it seems like summer has finally hit London.  For this week at least…

So it’s a good opportunity to post about a recent shoot I did for Metropolitan, the ‘in-flight’ magazine for Eurostar. The photos were for a feature on ice cream flavours that embody the theme ‘metropolitan’.

The locations they chose were Gelupo (classic Italian with a twist), William Curley (England meets France), Chin Chin Lab (madcap nitro ice cream innovators), and The Modern Pantry (fine contemporary fusion).

Kiwi, gin & elderflower sorbet at Gelupo

Apricot fromage frais ice cream, with an apricot and lemon thyme sauce at William Curley

‘A Cup of Tea & A French Fancy’ at Chin Chin Lab

Chocolate sorbet, with blackcurrant and Broadside ale ripple at The Modern Pantry