London’s burning…

A bit behind on this, but in the latest issue of KFH Completely London magazine is a feature I shot on three of London’s hottest chefs who aren’t afraid to use flame, smoke and spicy heat to light up their dishes.

A whistle-stop round of portraits featuring Ben Tish of Ember Yard, Scott Hallsworth of Kurobuta, and Tom Sellers of Restaurant Story

Fire in the hold – enjoy!

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