Nifty Fifty

The most recent issue of Observer Food Monthly was a great way to reflect on some of the amazing places and people I’ve met through work that have also made it into the The OFM 50, 2014

Here’s just a handful:

#19: High-rise dining, and the view from Sushisamba on the 38th floor of Heron Tower

#21: Claude Bosi’s power lunch at Hibiscus

#24: Aged basmati rice from Arun Kapil’s Green Saffron

#30: Wild Muntjac biryani at Gymkhana

#36: Mayfields and their artful dishes such as octopus, smoked eel dashi, and green asparagus

#39: Gochuchang, here with radishes and sesame at The Clove Club

#49: Alessandro Palazzi at Dukes Bar

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