Fishy business

It’s always a pleasure to shoot at The Capital Hotel where everyone’s so friendly and the atmosphere calm and collected.

And definitely no fishy business going on in the kitchen of Outlaw’s at The Capital where they get the most amazing seafood fresh up from Cornwall.

Pete Biggs is head chef, but I was lucky enough to catch up with Nathan Outlaw on one of his days up from Cornwall.

Lemon sole, crab, asparagus at Nathan Outlaw's at The Capital HotelLemon sole, crab, asparagus

Cod, hazelnut crust, mushrooms at Nathan Outlaw's at The Capital HotelCod, hazelnut crust, mushrooms

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